Soup

Taco Soup - Crock Pot is for Soup.

Taco Soup - Crock Pot takes 15 minutes to prepare.

Taco Soup - Crock Pot takes 300 minutes to cook.

Taco Soup - Crock Pot makes 6 servings.

The ingredients for Taco Soup - Crock Pot are:

- 1 lb ground turkey - I use Harris Teeter brand pack which is about 1.3 lbs
- 1 can whole kernel corn (no salt added)
- 1 can kidney beans (15.5oz)
- 1 can black beans (15.5oz)
- 1 can diced tomatoes & green chilies (10oz)
- 1 packet hidden valley ranch mix (1oz)
- 1 packet taco seasoning (low sodium)
- 3 cups beef broth (low sodium)

Here is how you make Taco Soup - Crock Pot:

1. Brown the ground turkey, drain, and place into bottom of crock pot.2. Pour ranch mix and taco seasoning over meat. I actually use half packet of hot seasoning and half low sodium. I like spicy and I think it gives it more flavor.3. Drain and rinse the kidney and black beans and add to crock pot.4. Add entire contents of corn and diced tomato cans.5. Add beef broth and stir.Cook on low for 5-6 hours or high for 3-4 hours. Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUNSHINE41784.

The nutritional information for Taco Soup - Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 503.7

• Total Fat: 9.9 g
• Cholesterol: 69.3 mg
• Sodium: 1,755.3 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 20.7 g
• Protein: 40.1 g