Soup

tomato and basil soup is for Soup.

tomato and basil soup takes 15 minutes to prepare.

tomato and basil soup takes 30 minutes to cook.

tomato and basil soup makes 8 servings.

The ingredients for tomato and basil soup are:

2 lb of ripe tomatoes chopped
2 medium raw onions chopped
1 litre water
2 knorr vegetable stockpot or stock cubes if preferred
2 good handfuls of basil leaves torn
1 tbsp tomato puree

Here is how you make tomato and basil soup:

sweat onions in large pan, add tomatoes and simmer for 5-10 minutes add boiling water and dissolve stockpot or cubes. continue to simmer and add torn basil leaves and tomato puree. When happy that the tomatoes are soft take off heat and cool slightly then blend until smooth. Keeps well either in cartons in refrigerator if used daily or may be frozen in batchesServing Size: makes at least 6-8 soupbowls depending on your appetiteNumber of Servings: 8Recipe submitted by SparkPeople user MMITCHELL69.

The nutritional information for tomato and basil soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 35.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g