Soup

Cabbage Turkey Soup is for Soup.

Cabbage Turkey Soup takes 10 minutes to prepare.

Cabbage Turkey Soup takes 60 minutes to cook.

Cabbage Turkey Soup makes 8 servings.

The ingredients for Cabbage Turkey Soup are:

1.02 head, medium (about 5-3/4" dia) Cabbage, fresh
2 cup, chopped Carrots, raw
4 clove Garlic
1.02 medium (2-1/2" dia) Onions, raw
2 cup Tomato Sauce
2 cup Beans, red kidney
7 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2 cup Vegetable Broth
1 serving Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp
3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
16 oz Ground Turkey, Extra Lean, Honeysuckle
2 cup Cauliflower, raw

Here is how you make Cabbage Turkey Soup:

Saute onions & bell pepper smart balance buttery light spread over medium high heat. When onion & peppers are soft, add garlic and saut? a minute more. Burned garlic is bitter. Add ground turkey and brown through. Add diced tomatoes, tomato sauce, broth and seasonings. Bring to a boil and simmer for 30 minutes to allow seasonings to work. Add red potato and cabbage. Cook until all vegetables are soft.

The nutritional information for Cabbage Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.9

• Total Fat: 3.0 g
• Cholesterol: 32.5 mg
• Sodium: 1,778.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 11.4 g
• Protein: 20.1 g