Soup

Chick Pea Soup with Turkey Sausage is for Soup.

Chick Pea Soup with Turkey Sausage takes 10 minutes to prepare.

Chick Pea Soup with Turkey Sausage takes 90 minutes to cook.

Chick Pea Soup with Turkey Sausage makes 8 servings.

The ingredients for Chick Pea Soup with Turkey Sausage are:

# Olive Oil, 1 tbsp
# Onions, raw, 1 large
# *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
# Garlic, 3 clove
# Paprika, 1 tbsp
# *Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), 1 serving
# *Swanson Low Sodium Chicken Broth, 8 cup
# Water, tap, 6 cup (8 fl oz)
# Chickpeas (garbanzo beans), 2.5 cup
# Bay Leaf, 2 tbsp, crumbled
# Parsley, .50 cup
# Pepper, black, .50 tsp

Here is how you make Chick Pea Soup with Turkey Sausage:

heat oil on low head add onion and cook until soft. stir in red pepper carrots and garlic. add sausage, broth, chick pease, bay leaves and bring to a boil. simmer, cover and cook 1 1/2 hours remove bay leaves stir in black pepperNumber of Servings: 8Recipe submitted by SparkPeople user LADEESUNSHINE.

The nutritional information for Chick Pea Soup with Turkey Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.1

• Total Fat: 8.5 g
• Cholesterol: 26.3 mg
• Sodium: 1,315.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.6 g
• Protein: 12.4 g