Soup

Creamy Turkey Soup is for Soup.

Creamy Turkey Soup takes 15 minutes to prepare.

Creamy Turkey Soup takes 15 minutes to cook.

Creamy Turkey Soup makes 10 servings.

The ingredients for Creamy Turkey Soup are:

Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Carrots, raw, 1 cup, strips or slices (remove)
*Vidalia onion, raw 1 medium onion, .5 serving (remove)
Turkey breast meat, 8 ounce(s) (remove)
Heavy Whipping Cream, .75 cup, whipped (remove)
Whole Milk / Vitamin D, 4 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
*Cumin seed, 1 tsp (remove)
*Corriander, 1 tsp (remove)
*All Purpose Greek Seasoning, 1 tbsp (remove)
Garlic powder, 1 tsp (remove)
*Lawry's Season Salt, 0.5 tsp (remove)

Here is how you make Creamy Turkey Soup:

Chop celery and onion. Melt butter in a large soup pot. Saute' celery, onion and carrots until tender. Chop turkey into bite size pieces. Add turkey to saute pan. Add all the spices to your own taste, these are my favorite spices: cumin, corriander, Greek Seasoning, Garlic Powder and Season Salt. Stir together and saute all for about 3 minutes over medium heat. Add the heavy cream. Add the milk a cup or so at a time until desired thickness. Cook over medium heat for 10 - 15 minutes. Add a little more of the seasonings to taste. Serving Size: Makes approximately 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SONGWRITER8.

The nutritional information for Creamy Turkey Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.1

• Total Fat: 7.5 g
• Cholesterol: 31.1 mg
• Sodium: 412.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.1 g
• Protein: 8.0 g