Soup

Crockpot Split Pea Soup with Smoked Turkey is for Soup.

Crockpot Split Pea Soup with Smoked Turkey takes 5 minutes to prepare.

Crockpot Split Pea Soup with Smoked Turkey takes 480 minutes to cook.

Crockpot Split Pea Soup with Smoked Turkey makes 8 servings.

The ingredients for Crockpot Split Pea Soup with Smoked Turkey are:

4 c. dried green split peas
1 large onion, chopped
1 large sweet potato, peeled and chopped
1 smoked turkey leg (approx .75 lb w/ bone in)*
1 smoked turkey thigh (approx 1lb w/ bone in)*
4 c. chicken broth
4 c. vegetable broth
1 t marjoram
1 t thyme
1 t fresh ground black pepper
1 T lemon juice

*Note: 1.75 lb bone-in smoked turkey yields ~1 lb of meat

Here is how you make Crockpot Split Pea Soup with Smoked Turkey:

In a large crockpot, layer ingredients in order. Turn on low for 8-10 hours. Prior to serving, remove bones from smoked turkey and chop turkey in to bite-sized pieces if necessary.Serving Size:?makes 10 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Crockpot Split Pea Soup with Smoked Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.9

• Total Fat: 4.6 g
• Cholesterol: 45.0 mg
• Sodium: 1,614.3 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 23.1 g
• Protein: 34.9 g

The dietary needs meet for Crockpot Split Pea Soup with Smoked Turkey is Gluten Free