Soup

Turkey and Vegie Cream soup is for Soup.

Turkey and Vegie Cream soup takes 5 minutes to prepare.

Turkey and Vegie Cream soup takes 15 minutes to cook.

Turkey and Vegie Cream soup makes 4 servings.

The ingredients for Turkey and Vegie Cream soup are:

Campbells Cream of Mushroom Soup, 1 can
Ground Turkey, Trader Joe's Lean, 16 oz
Trader Joe's Baby Zucchini, 16 oz (sliced)
Mushrooms, fresh, 227 grams
Base - Chicken - Tone's - 15cal/1 tsp., 2 serving
Milk, 2%, with added nonfat milk solids, without added vit A, 1 can (use the cream of mushroom soup can)
Water, 1 can
seasoning, rotisserie chicken, 1 tbsp
Salt, .5 tsp
Garlic, 1 Tbsp
White Zinfandel, 4 oz

Here is how you make Turkey and Vegie Cream soup:

Spray non-stick cooking oil into a large saucepan, and add garlic. On high heat: Brown garlic, add the rotisserie chicken seasoning, then add ground turkey. When turkey is about 1/2 cooked, and starting to stick to the bottom of the pan, add the chicken base and white zinfandel. Stir to make sure the turkey is all broken up, and reduce heat to medium.Once turkey is all cooked, add sliced zucchini, then mushrooms. Stir in all ingredients, then add: 1 can cream of mushroom soup, 1 can water, and 1 can 2% milk. Add salt to taste.Serving Size: 4 dinner-size servings, or 8 soup-course servings.Number of Servings: 4Recipe submitted by SparkPeople user HAJIGGITY.

The nutritional information for Turkey and Vegie Cream soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.4

• Total Fat: 15.4 g
• Cholesterol: 111.3 mg
• Sodium: 1,480.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.6 g
• Protein: 27.3 g

The dietary needs meet for Turkey and Vegie Cream soup is Low Carb