Soup

Turkey Broth and Turkey Soup is for Soup.

Turkey Broth and Turkey Soup takes 20 minutes to prepare.

Turkey Broth and Turkey Soup takes 240 minutes to cook.

Turkey Broth and Turkey Soup makes 5 servings.

The ingredients for Turkey Broth and Turkey Soup are:

Turkey broth:
1 Turkey Carcass
2 Stalks celery with tops, chopped
2 Medium carrots, chopped
1 Medium onion, chopped
Several sprigs of fresh parsley
1 to 2 sprigs of thyme, or a teaspoon of dried thyme
1 bay leaf
5 to 10 peppercorns
Salt
Pepper
6 quarts water

For the Soup

1 Tbsp Olive Oil
2 quarts home-made turkey broth
1 to 1 1/2 cups each, chopped carrots, onion, and celery
2 ti 4 Tbsp fresh parsley, chopped
2 cloves garlic, minced
2 tsp or more of poultry seasoning (combination of ground sage, thyme, marjoram), to taste
1 1/2 cups or more of leftover chopped or shredded cooked turkey meat
Salt and pepper to taste
4 oz uncooked rice noodles

Here is how you make Turkey Broth and Turkey Soup:

For broth: Place all ingredients in 8 quart stock pot, bring to boil, then simmer, uncovered, for 4-6 hours. Skim froth that comes to surface from time-to-time.After 4 hours of a low simmer, use tongs or a large slotted spoon to remove the bones and vegetables from the pot. Then strain the stock through a fine mesh sieve or strainer. Makes 3 to 4 quarts or more of stock, depending on the size of the turkey carcass, and how much water you added to cover it.For the Turkey Soup1 In a large soup pot, heat olive oil on medium high heat. Add chopped carrots, onions, and celery in equal parts. Cook until the onions are softened, about 10 minutes. Add 2 cloves of garlic, chopped, and cook for a minute more, until the garlic is fragrant. Then add remaining soup ingredients to the pot.2 Bring to a simmer and cook until the vegetables are just cooked through. Add rice, noodles and turkey meat; cook 5 minutes more, or until noodles are soft.Serving Size:?Makes 4 2-cup servings.

The nutritional information for Turkey Broth and Turkey Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 243.2

• Total Fat: 4.5 g
• Cholesterol: 29.0 mg
• Sodium: 148.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.3 g
• Protein: 15.4 g