Soup

Turkey Carcass Soup with Vegetables and Barley is for Soup.

Turkey Carcass Soup with Vegetables and Barley takes 45 minutes to prepare.

Turkey Carcass Soup with Vegetables and Barley takes 210 minutes to cook.

Turkey Carcass Soup with Vegetables and Barley makes 12 servings.

The ingredients for Turkey Carcass Soup with Vegetables and Barley are:

Ingredients:

*Homemade Turkey Stock,made with turkey carcass and 4 quarts water
*Potato, raw, 6 medium diced
Carrots, raw, 4 large diced
Celery, raw, 2 stalk, large diced
small Onion Raw diced approx 1 cup
Cabbage, fresh, 1.5 cup, chopped
*28oz Canned Tomato chopped
*Barley - Uncooked, 1/2 cup
Worcestershire Sauce, 1 TBsp
Parsley, dried, 1 tsp
Basil, .1 tsp
Salt, 1.5 tsp
*Bay Leaf, 1 or 2 whole,
Paprika, 1/4 tsp
Poultry seasoning, 1/4 tsp
Thyme, ground, 1/4 tsp

Here is how you make Turkey Carcass Soup with Vegetables and Barley:

Bring carcass to boil, then reduce to simmer cook for 1and 1/2 hours. Remove carcass to cool and remove meat.Strain broth into pot and add meat bring to a boil. Reduce heat and add all other ingredients and simmer for 2 hours. Remove Bay leaves before serving.Serving Size: approx 12 servings/ 2 cups eachNumber of Servings: 12Recipe submitted by SparkPeople user DEBIGENE.

The nutritional information for Turkey Carcass Soup with Vegetables and Barley is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.7

• Total Fat: 1.9 g
• Cholesterol: 11.0 mg
• Sodium: 668.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.7 g
• Protein: 8.2 g