Soup

Turkey Wild Rice Soup is for Soup.

Turkey Wild Rice Soup takes several minutes to prepare.

Turkey Wild Rice Soup takes several minutes to cook.

Turkey Wild Rice Soup makes 12 servings.

The ingredients for Turkey Wild Rice Soup are:

1/4 cup butter or margarine
4 celery ribs, chopped
2 carrots, peeled and diced
1 onion, sliced
1 red onion, sliced
1/2 cup chopped green onion
1/2 cup slivered almonds
2 tsp ground black pepper
2 cloves of garlic
2 whole bay leaves
1 tsp crushed dried dill weed
1/2 tsp ground turmeric
4 quarts (16 cups) chicken broth
1 1/2 cup uncooked wild rice (we used the quick cooking product and it turned out fine)
1 Tbsp dried parsley flakes
2 tsp Spike seasoning or herb mix
1 tsp dried thyme leaves
1/2 tsp tarragon leaves
1/8 tsp white pepper
1/2 tsp salt
1/2 cup uncooked long grain rice
4 egg yolks, beaten
4 cups diced cooked turkey

Here is how you make Turkey Wild Rice Soup:

1. Melt butter or margarine in a large skillet over medium-high heat; add celery and saute until tender, about 5 minutes. Add carrots, onion, red onion, green onion and almonds; saute until onions are translucent and fragrant, 5 to 7 minutes. Stir in pepper, garlic, bay leaves, dill weed, and turmeric. Heat thoroughly; set aside.2. In a large stockpot, bring chicken broth to a boil; adding wild rice, white rice, parsley flakes, Spike, thyme, tarragon, white pepper and salt. Reduce heat, add onion mixture, cover and simmer 30 minutes.3. Stir 1 cup of the hot soup into egg yolks; return to the soup. Add turkey. Heat thoroughly, but do not boil4. Discard bay leaves before servingMakes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user THERINE.

The nutritional information for Turkey Wild Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.3

• Total Fat: 13.2 g
• Cholesterol: 107.9 mg
• Sodium: 843.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.9 g

The dietary needs meet for Turkey Wild Rice Soup is Lactose Free