Soup

Vegetable Soup with Cabbage is for Soup.

Vegetable Soup with Cabbage takes 20 minutes to prepare.

Vegetable Soup with Cabbage takes 40 minutes to cook.

Vegetable Soup with Cabbage makes 9 servings.

The ingredients for Vegetable Soup with Cabbage are:

3 tsp Olive Oil
3-4 Bay Leaves
3 tbsp Basil
5 sprigs Fresh Parsley
1 tbsp Light Soy Sauce
1 can of V8 Vegetable Juice
1 small Onion
1 small Carrot
3 tsp Garlic (add to taste)
10 long Green Beans
0.5 cup Tomato
1 cup Cabbage
1 cup Beet Greens
1 medium Potato
4 cups Chicken (or Vegetable) 99% fat free Broth
4 cups Water

Here is how you make Vegetable Soup with Cabbage:

1. Chop onion, carrot, garlic, tomato, green beans, cabbage and beet greens. 2. In an 10 cup soup pot combine olive oil, onion, green beans and carrot and cook for a few minute until the onions are translucent. 3. Add garlic and tomato to the pot and cook stirring for 3-4 more minutes.4. Add the broth, water, basil, parsley and bay leaf and bring it to a boil.5. Add cabbage and the beet greens into the pot and boil for the next 10 minutes.6. Peel and chop the potato and add to the pot.7. Boil the potato for 10 minutes and add soy sauce and the can of V8, and bring that back to a boil and keep it boiling for the next 5 minutes.This recipe makes about 9-10 servings and can be made Vegetarian by using the vegetable broth instead of chicken broth.Number of Servings: 9Recipe submitted by SparkPeople user VBRONNIK.

The nutritional information for Vegetable Soup with Cabbage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 39.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 302.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

The dietary needs meet for Vegetable Soup with Cabbage is Low Fat