Soup

Vegetarian Split Pea Soup is for Soup.

Vegetarian Split Pea Soup takes several minutes to prepare.

Vegetarian Split Pea Soup takes several minutes to cook.

Vegetarian Split Pea Soup makes 8 servings.

The ingredients for Vegetarian Split Pea Soup are:

2 cups or 1-16 ounce bag of split peas
8 cups of water
4 carrots chopped
2 onions chopped
4-5 celery tops chopped
1 bay leaf

Here is how you make Vegetarian Split Pea Soup:

cover split peas with water and bring to a boil while chopping vegetables. Add vegetables and bay leaf along with 2 teaspoons salt and 1/2 teaspoon pepper to peas. Once mixture is boiling reduce heat to low and cover continue to cook 1 - 1.5 hoursNumber of Servings: 8Recipe submitted by SparkPeople user RFBURWELL.

The nutritional information for Vegetarian Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 41.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 6.5 g
• Protein: 5.5 g

The dietary needs meet for Vegetarian Split Pea Soup is Vegetarian