Soup

Clean Veggie Soup is for Soup.

Clean Veggie Soup takes 20 minutes to prepare.

Clean Veggie Soup takes 45 minutes to cook.

Clean Veggie Soup makes 1 servings.

The ingredients for Clean Veggie Soup are:

3 tbsp chopped Onions, raw
2 cup, strips or slices Carrots, raw
1 cup Green Giant Cut Green Beans, can
.5 cup Yellow Corn
2 cup Swanson Chicken Broth 99% Fat Free
1 cup diced Potato, raw

Here is how you make Clean Veggie Soup:

Cut up potatoes and carrots first (they take longer to cook) and add the broth. I usually cook those at a low boil for about 30 mins before I add the rest.You can always add water to the pot if you need/want extra liquid. NOTE: If you are replacing the can ingredients (corn and green beans) with fresh then you can add those in at the beginning as well since they take a little longer to cook than the can ingredients.Add the remainder of the ingredients and cook until all veggies are tender. (Usually a total of 45 mins)Seasoning is all up to you, depending on your taste.My personal seasoning favorites for this soup:Salt/PepperGarlic PowderJalapeno SaltSince my husband is a meat eater, I will usually make some meat on the side and add it to his bowl. Serving Size: 2-4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TXNANNAT.

The nutritional information for Clean Veggie Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 341.3

• Total Fat: 1.3 g
• Cholesterol: 10.0 mg
• Sodium: 3,088.3 mg
• Total Carbs: 74.6 g
• Dietary Fiber: 14.6 g
• Protein: 11.4 g