Soup

chocked full of veggies soup is for Soup.

chocked full of veggies soup takes 30 minutes to prepare.

chocked full of veggies soup takes 90 minutes to cook.

chocked full of veggies soup makes 8 servings.

The ingredients for chocked full of veggies soup are:

1 lb lean ground beef
4 cups chopped kale
1 stalk leek chopped
3-4 cups broccoli and carrot slaw
4 cups low sodium beef broth
6 cups water
2 knorr chicken boullion

Here is how you make chocked full of veggies soup:

mix meat with desired seasonings. roll into 1" meatballs and cook. Add liquid and veggies. Simmer approximately 90 minutes on med heatServing Size: makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VCOPPER4.

The nutritional information for chocked full of veggies soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.5

• Total Fat: 3.8 g
• Cholesterol: 32.5 mg
• Sodium: 288.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.2 g
• Protein: 15.6 g