Soup

Watercress Soup is for Soup.

Watercress Soup takes several minutes to prepare.

Watercress Soup takes several minutes to cook.

Watercress Soup makes 8 servings.

The ingredients for Watercress Soup are:

2 bunches Watercress, just the leafy tops
4 cans low sodium chicken broth
2 cans sliced potatoes

Here is how you make Watercress Soup:

Drain potatoes pour into blender, add 1 can broth and blend to chunky/smooth texture. Pour mixture into pot. Pour another can of broth in blender and add watercress, blend til smooth and pour into pot with potato mixture. Cook until hot adding black pepper to taste. Number of Servings: 8Recipe submitted by SparkPeople user CINCYMITCH.

The nutritional information for Watercress Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 53.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 626.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.3 g