Soup

grandmas stew is for Soup.

grandmas stew takes 30 minutes to prepare.

grandmas stew takes 130 minutes to cook.

grandmas stew makes 24 servings.

The ingredients for grandmas stew are:

46 oz low sodium v8 juice
16 oz hot spicy v8 juice
6 cups water
3 cups sliced carrots
1 small head cabbage, sliced
6 stalks celery, diced
5 medium potatoes, cubed
1 can whole kernal corn
3 cups pasta
3-4 lbs stew meat, beef tips

Here is how you make grandmas stew:

Put water and beef in LARGE stew pot to brown meat let cook then add cabbage and both v8 juices let simmer for 1 hour. Then add celery, carrots and potatoes. cook until potatoes are fork tender then add pasta, corn and cookuntil pasta is done.makes 24 (8 oz) servingsNumber of Servings: 24Recipe submitted by SparkPeople user KIMGANT.

The nutritional information for grandmas stew is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 207.5

• Total Fat: 2.3 g
• Cholesterol: 40.3 mg
• Sodium: 175.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.5 g
• Protein: 16.7 g