Soup

Stag Party Stew is for Soup.

Stag Party Stew takes 15 minutes to prepare.

Stag Party Stew takes 300 minutes to cook.

Stag Party Stew makes 8 servings.

The ingredients for Stag Party Stew are:

2 lb Stew Beef
2 large potatoes, cubed
4 carrots, sliced
1 large onion, chopped
2 stalks celery, chopped
1 can petite diced tomatoes
2 Tbsp Tapioca
1 slice white bread, torn in pieces
1/2 cup dry red wine
1 can butter beans, drained
salt and pepper to taste

Here is how you make Stag Party Stew:

Combine all ingredients in dutch over or roating pan. Bake at 250 degrees for 5 hours. Increase cooking time to 7 hours for double batch.Number of Servings: 8Recipe submitted by SparkPeople user HAPEANGIE.

The nutritional information for Stag Party Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.6

• Total Fat: 4.2 g
• Cholesterol: 68.1 mg
• Sodium: 404.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 6.4 g
• Protein: 29.6 g