Soup

Nard's Brunswick Stew is for Soup.

Nard's Brunswick Stew takes 210 minutes to prepare.

Nard's Brunswick Stew takes 180 minutes to cook.

Nard's Brunswick Stew makes 24 servings.

The ingredients for Nard's Brunswick Stew are:

1 tbsp olive oil
1 cup onion, chopped
2 stalks celery, chopped
3 cloves garlic, minced
2 lbs ground pork
2 lbs ground beef
1 whole roasted chicken, meat shredded
3 (14.5 oz) cans stewed tomatoes w/ liquid
1 cup ketchup
1/2 cup hickory BBQ sauce
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp hot pepper sauce
1 tsp cayenne pepper
2 (14.5 oz) cans beef broth
3 (14.5 oz) cans chicken broth
1 medium green bell pepper, chopped
2 (14.5 oz) cans cream corn
1 (14.5 oz) can whole kernel corn
3 cups dry instant potato flakes

Here is how you make Nard's Brunswick Stew:

1. Heat olive oil in a LARGE dutch oven, saute onion, celery, and garlic until soft. Mix in pork and beef and brown evenly. Do not drain.2. Over low heat, add shredded chicken, tomatoes (with liquid), ketchup, bbq sauce, broths, worcestershire sauce, soy sauce, cayenne pepper, hot sauce, and chopped bell pepper. ALso, seasonw ith salt and pepper. Cook, stirring occasionally for 2 hours.3. Stir in cream & whole kernel corn, continue cooking for 1 hour.4. Stir in potato flakes and stir until thickened.Serving Size: 24 bowlsNumber of Servings: 24Recipe submitted by SparkPeople user MLMILLER77.

The nutritional information for Nard's Brunswick Stew is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 365.0

• Total Fat: 17.6 g
• Cholesterol: 78.2 mg
• Sodium: 913.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.9 g
• Protein: 23.6 g