Soup

Crockpot Venison Brat Stew is for Soup.

Crockpot Venison Brat Stew takes 20 minutes to prepare.

Crockpot Venison Brat Stew takes 420 minutes to cook.

Crockpot Venison Brat Stew makes 8 servings.

The ingredients for Crockpot Venison Brat Stew are:

Delicious and Healthy Venison Brats, Potatoes, Carrots, Celery, Onion, Green Peppers, Chicken Broth, 1 tsp Salt, 1 tsp Dried Basil 1/2 tsp Pepper, Skim Milk, Cornstarch, 3 TB Cold Water

Here is how you make Crockpot Venison Brat Stew:

In crock pot put cubed potatoes, carrots, celery, onion and peppers. Top with sliced brats. Combine broth, salt, basil, black peper and pour over top. Cook on low 7 hours or until veggies are tender. Stir in milk. Make a corn starch paste with water & slowly stir in. Cover and cook on high about 30 minutes until desired consistency. Yields 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MOMRAYHONS.

The nutritional information for Crockpot Venison Brat Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.7

• Total Fat: 4.2 g
• Cholesterol: 56.2 mg
• Sodium: 403.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.6 g
• Protein: 22.6 g

The dietary needs meet for Crockpot Venison Brat Stew is Low Fat