Soup

My leftover Grilled Steak Stew is for Soup.

My leftover Grilled Steak Stew takes 10 minutes to prepare.

My leftover Grilled Steak Stew takes 20 minutes to cook.

My leftover Grilled Steak Stew makes 4 servings.

The ingredients for My leftover Grilled Steak Stew are:

Porterhouse steak, 16 oz grilled
Peas, canned, 1 can
Yellow Sweet Corn, Canned, 1 can
Diced Tomatoes, 1 can
Carrots, 1 can
Beef broth, 4 cans
Potatoes diced, 1 can

Here is how you make My leftover Grilled Steak Stew:

I used left over grilled steak you can use any beef grilled and cut into bite size piecesdrain all veggie cans and add to pot with broth and steak cook 20 mins and serveNumber of Servings: 4Recipe submitted by SparkPeople user LARAINE.

The nutritional information for My leftover Grilled Steak Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.1

• Total Fat: 9.3 g
• Cholesterol: 63.5 mg
• Sodium: 2,194.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 9.2 g
• Protein: 44.9 g