Soup

Kielbasa Stew is for Soup.

Kielbasa Stew takes 20 minutes to prepare.

Kielbasa Stew takes 500 minutes to cook.

Kielbasa Stew makes 4 servings.

The ingredients for Kielbasa Stew are:

4 cups coarsely chopped cabbage
3 cups peeled, cubed potato
1-1/2 cups sliced carrots
1 pound cooked kielbasa, sliced
1/2 teaspoon dried basil, crushed shopping list
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
2 14-ounce cans reduced-sodium chicken broth

Here is how you make Kielbasa Stew:

In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.Serving Size: 5 servings = 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user MYLEHIA.

The nutritional information for Kielbasa Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.6

• Total Fat: 35.1 g
• Cholesterol: 55.0 mg
• Sodium: 2,038.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 7.5 g
• Protein: 20.2 g