Soup

Pinto Stew is for Soup.

Pinto Stew takes 5 minutes to prepare.

Pinto Stew takes several minutes to cook.

Pinto Stew makes 8 servings.

The ingredients for Pinto Stew are:

1 pound dry pinto beans
1 cup chopped celery
1 cup chopped carrots
1 red onion, chopped
1/2 teaspoon Montreal Steak Seasoning
1 teaspoon Mrs. Dash
1 teaspoon chili powder
1 teaspoon granulated beef bouillion

Here is how you make Pinto Stew:

Pour dry beans into colander and pick out any debris. Rinse well and pour into bottom of crock pot. Add enough water to fill pot 2/3 full, cook on low overnight, at least 8-10 hours.The next morning, pour beans into colander and rinse. Pour into soup pot or dutch oven, add chopped vegetables and seasonings along with 2 quarts of water. Cook on medium high heat one hour or until vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user RASCALOO.

The nutritional information for Pinto Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 174.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.8 g
• Protein: 4.0 g