Soup

Cheap Fisherman's Stew is for Soup.

Cheap Fisherman's Stew takes 30 minutes to prepare.

Cheap Fisherman's Stew takes 40 minutes to cook.

Cheap Fisherman's Stew makes 30 servings.

The ingredients for Cheap Fisherman's Stew are:

1.5 cup Olive Oil
3 cup, chopped Onions, raw
24 clove Garlic
960 mL White Wine
3175 grams Crushed Tomatoes
128 tbsp Clam Juice
8 tsp Granulated Sugar
7 tsp Salt
2 tsp crushed red pepper flakes (by TORI7HARRISON)
2 tsp Oregano, ground
28 Thyme sprigs, fresh
96 oz Tilapia filet, raw
16 serving Bumble Bee Chopped Clams, 1/4cup/56g
96 oz Shrimp, cooked
.75 cup Butter, unsalted
6 cup diced Potato, raw

Here is how you make Cheap Fisherman's Stew:

1. Sautee onion and garlic in large pot in 1 cup of oil. Add wine, boil 3-4 minutes. Add crushed tomatoes, potatoes, clam juice, sugar, 4 tsp of salt, CRP flakes, oregano, thyme, 4 cups water. Bring to a boil, reduce heat, simmer covered for 25 minutes.2. Toss fish with remaining oil and salt, bake at 400 degrees until cooked. Set aside and keep warm, it will be added just before service.3. Remove thyme sprigs, add butter; add clams and simmer covered 6-7 minutes.4. Add shrimp, simmer 5-6 more minutes.5. Remove from heat, add tilapia and stir.Serve with warm sourdough.Serving Size:?20 servings

The nutritional information for Cheap Fisherman's Stew is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 418.3

• Total Fat: 18.4 g
• Cholesterol: 241.0 mg
• Sodium: 1,214.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.2 g
• Protein: 42.4 g

Cheap Fisherman's Stew is Italian cuisine.