The recipe Lentil and Quinoa Fall Stew

Made From Scratch Recipes

Lentil and Quinoa Fall Stew recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Lentil and Quinoa Fall Stew!

Lentil and Quinoa Fall Stew

Lentil and Quinoa Fall Stew Recipe
Lentil and Quinoa Fall Stew

I like this as a smaller serving that I serve with a protein, so I have it as 8 servings. If you want, this could be a whole meal and then it would have 6 servings.

What Course Is Lentil and Quinoa Fall Stew?

Lentil and Quinoa Fall Stew is for Soup.


How Long Does Lentil and Quinoa Fall Stew Recipe Take To Prepare?

Lentil and Quinoa Fall Stew takes several minutes to prepare.


How Long Does Lentil and Quinoa Fall Stew Recipe Take To Cook?

Lentil and Quinoa Fall Stew takes several minutes to cook.


How Many Servings Does Lentil and Quinoa Fall Stew Recipe Make?

Lentil and Quinoa Fall Stew makes 8 servings.


What Are The Ingredients For Lentil and Quinoa Fall Stew Recipe?

The ingredients for Lentil and Quinoa Fall Stew are:

1 Cup Lentils
3/4 Cup Quinoa
1 cup Water
2 Quarts Vegetable Broth
2 cups Mushrooms, sliced
1 cup Carrots, sliced
1 yellow Onion, diced
1 Tbs. Black Pepper
1 Tbs. Basil
2 cloves Garlic
2 tsp. Thyme


How Do I Make Lentil and Quinoa Fall Stew?

Here is how you make Lentil and Quinoa Fall Stew:

Throw all the ingredients in a slow cooker and put on high for 4 hoursServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHARTWICK.


What's The Nutritional Info For Lentil and Quinoa Fall Stew?

The nutritional information for Lentil and Quinoa Fall Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.3 g

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