Soup

marrow with bacon and tomato is for Soup.

marrow with bacon and tomato takes 10 minutes to prepare.

marrow with bacon and tomato takes 30 minutes to cook.

marrow with bacon and tomato makes 1 servings.

The ingredients for marrow with bacon and tomato are:

one large marrow
3large onions
1kg of bacon ends
2 large tins of chopped tomatoes
1 vegetable stock pot "optional"
water if needed optional

Here is how you make marrow with bacon and tomato:

skin, deseed and chop the marrow small to medium piecespeel and chop the onions or thin sliceschop the bacon endsput into a large panpour over the tinned tomatoesbring to the boil ,then simmer until bacon and marrow cooked through, at this stage you can add water if too dry but not too much to alter the tasteif the bacon does not have enough flavour you can add a stock cube and season to taste.for a vegetarian option just omit the bacon and add the stock cube for extra flavour.Serving Size: makes 6 to 8 portions or more depending on sizeNumber of Servings: 1Recipe submitted by SparkPeople user MARTINIGIRL7.

The nutritional information for marrow with bacon and tomato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 320.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 40.0 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 20.0 g
• Protein: 20.0 g

The dietary needs meet for marrow with bacon and tomato is Low Fat