Soup

Chunky Tomato Basil Bisque is for Soup.

Chunky Tomato Basil Bisque takes 15 minutes to prepare.

Chunky Tomato Basil Bisque takes 50 minutes to cook.

Chunky Tomato Basil Bisque makes 6 servings.

The ingredients for Chunky Tomato Basil Bisque are:

3 (14 oz) cans of diced canned tomatoes with basil, garlic and oregano
2 tbsp tomato paste
1 C onion, chopped
1 C carrots, chopped
1 C celery, chopped
3 tsp.stick margarine
2 cloves garlic, chopped
4 tbsp fresh basil roughly chopped
2 tsp granulated sugar
1 1/2 C fat free half and half
Salt and pepper to taste

Here is how you make Chunky Tomato Basil Bisque:

Saute onion, carrots and celery in margarine over medium heat until softened.Add canned tomatoes, tomato paste, garlic. Bring to a boil, then lower the heat and simmer for 40 minutes, stirring occasionally. Remove from heat, stir in basil, and sugar. Using a blender (or immersion blender) place a little more than half the soup in the blender. While pureeing the soup, slowly add in the half and half. (make sure the lid is on while you are pureeing, as the soup is very hot and will burn)Add the soup back to the pot, and heat gently for 5 minutes, do NOT boil. Season with salt and pepper to taste upon serving. Serving Size: Makes approx 6 - 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LORIC777.

The nutritional information for Chunky Tomato Basil Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.1

• Total Fat: 2.9 g
• Cholesterol: 3.0 mg
• Sodium: 904.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.5 g
• Protein: 5.8 g

Chunky Tomato Basil Bisque is Italian cuisine.

The dietary needs meet for Chunky Tomato Basil Bisque is Low Fat