Soup

Tomato Fish Bisque is for Soup.

Tomato Fish Bisque takes 10 minutes to prepare.

Tomato Fish Bisque takes 15 minutes to cook.

Tomato Fish Bisque makes 3 servings.

The ingredients for Tomato Fish Bisque are:

you'll also want to add cilantro, parsley, or basil.

Here is how you make Tomato Fish Bisque:

makes 3 1.5-cup servingssaute onion and garlic in oil, add 2 cans roasted diced tomatoes and a can of lite coconut milk. Add sugar, salt to taste, and use a hand blender to puree. Add leftover fish and cilantro or basil, and lemon juice and zest, then puree more and heat for 10 more minutes or so on medium. Serve with toasted pita or some sort of cracker. I think it would also be good to add corn and puree that as well.Number of Servings: 3Recipe submitted by SparkPeople user DONNACERNY.

The nutritional information for Tomato Fish Bisque is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 150.7

• Total Fat: 3.8 g
• Cholesterol: 71.1 mg
• Sodium: 283.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 19.1 g