Soup

heirloom tomato gazpacho is for Soup.

heirloom tomato gazpacho takes 25 minutes to prepare.

heirloom tomato gazpacho takes several minutes to cook.

heirloom tomato gazpacho makes 6 servings.

The ingredients for heirloom tomato gazpacho are:

1 medium green bell pepper roughly chopped
1 small red onion roughly chopped
1 jalapeno rough chopped (remove seeds for less heat)
1 clove garlic - rough chopped
1/4 c extra virgin olive oil
2 T red wine vinegar
2t worcestershire sauce
1 1/2 pounds heirloom tomatoes - cored and rough choppped
1 c tomato juice
1/2 t ground cumin
salt and pepper to taste

Here is how you make heirloom tomato gazpacho:

1) Place the first 7 ingredients in a food processor, blend until smooth2) Remove to a large serving bowl3) place tomatoes and cukes in processor and pulse until desired consistency4) Add to the serving bowl with the remaining ingredients5) Add other ingredients to your taste6)Refridgerate until servingNumber of Servings: 6Recipe submitted by SparkPeople user NEHANSON73.

The nutritional information for heirloom tomato gazpacho is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.9

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 191.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g

The dietary needs meet for heirloom tomato gazpacho is Low Carb