Soup

Squash and tomato bisque is for Soup.

Squash and tomato bisque takes several minutes to prepare.

Squash and tomato bisque takes 22 minutes to cook.

Squash and tomato bisque makes 9 servings.

The ingredients for Squash and tomato bisque are:

3 to 4 tablespoons butter or vegetable oil
1 large onion, chopped
3 to 4 cups chicken or vegetable stock
28 ounce can whole tomatoes
1 tablespoon maple syrup
4 cups pureed pumpkin or butternut squash
salt to taste
pureed roasted red pepper for garnish

Here is how you make Squash and tomato bisque:

Melt the butter and saute the onion slowly until limp but not brown. Stir in the 3 cups of stock and let simmer about 15 minutes Puree the tomatoes and maple syrup and pumpkin in a blender or food processor. Strain the onions from the stock and add to the food processor. Put the whole thing back into the pot, season with salt, and serve very hot.Number of Servings: 9Recipe submitted by SparkPeople user GREBJACK.

The nutritional information for Squash and tomato bisque is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 105.1

• Total Fat: 2.7 g
• Cholesterol: 6.0 mg
• Sodium: 164.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.0 g