Soup

Spicy ground beef and turkey stew is for Soup.

Spicy ground beef and turkey stew takes several minutes to prepare.

Spicy ground beef and turkey stew takes several minutes to cook.

Spicy ground beef and turkey stew makes 10 servings.

The ingredients for Spicy ground beef and turkey stew are:

Ingredients:
2 cups celery, sliced
2 cups carrots, sliced
1 cup chopped onion
1-12 oz package of frozen green beans
1 lb Ground beef, extra lean
20 oz package of Jennie-O Extra Lean Ground Turkey
1-46 oz bottle of Spicy Hot V8 Vegetable Juice
1 can Diced Tomatoes
2 tbsp Wyler's beef granules
about 2 cups water
Season with salt, pepper, Italian seasoning, red pepper flakes to taste.

Here is how you make Spicy ground beef and turkey stew:

Slice vegetables, mix 2 cups water and beef granules in a 5.5 qt stockpot. Add carrots and bring to a boil. In separate pan brown and season ground beef, drain and rinse, then add to stockpot. Next brown onion and add to pot along with remaining vegetables, V8 and canned tomatoes. Finally brown and season ground turkey and add this to stockpot as well. Finish seasoning to taste, reduce heat and simmer until veggies are done. Serving Size: makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user YELLOW_ROSE69.

The nutritional information for Spicy ground beef and turkey stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.1

• Total Fat: 8.6 g
• Cholesterol: 53.8 mg
• Sodium: 604.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.1 g
• Protein: 24.0 g

The dietary needs meet for Spicy ground beef and turkey stew is Low Carb