Soup

crock pot turkey chili is for Soup.

crock pot turkey chili takes 40 minutes to prepare.

crock pot turkey chili takes 6 minutes to cook.

crock pot turkey chili makes 12 servings.

The ingredients for crock pot turkey chili are:

3 cups dry pinto beans (can use others if you want just check the calories)
6 cups hot water
1 tablespoon + 1 teaspoon minced garlic or 4 cloves minced
2 C. chopped onions
2 whole bay leaves
1 tablespoon chili powder
1 tablespoon world harbor worcestershire sauce
1 tablespoon Mrs. dash chipolite seasoning
4 packs herb ox sodium free instant bouillon beef or chicken
1 can diced no salt tomatoes
1 can tomato paste
1 teaspoon ground cumin
1 teaspoon oregano

Here is how you make crock pot turkey chili:

soak 3 cups of dry beans overnight covered with water-drain and rinse in morning-put crock pot on high add beans and 6 cups hot water. Add bay leaves, onion and garlic. Cook until beans are tender, remove bay leaves. Brown turkey. Add rest of ingredients and continue to cook until ready to eat or about 1 hour. If too hot for taste decrease the chili powder. Salt and pepper to your taste-this is very good recipe for those on low salt diets.Serving Size:?12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STORM551.

The nutritional information for crock pot turkey chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.2

• Total Fat: 0.5 g
• Cholesterol: 9.4 mg
• Sodium: 51.4 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 16.8 g
• Protein: 17.6 g

The dietary needs meet for crock pot turkey chili is Low Fat