The recipe Mom's Turkey Chili

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Mom's Turkey Chili recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Mom's Turkey Chili!

Mom's Turkey Chili

Mom's Turkey Chili Recipe
Mom's Turkey Chili

This is the recipe that I got from my mother for chili. However, instead of using ground beef, I used ground turkey. The nutrition information for this recipe is based upon the particular items that I used, so mileage may vary.

What Course Is Mom's Turkey Chili?

Mom's Turkey Chili is for Soup.


How Long Does Mom's Turkey Chili Recipe Take To Prepare?

Mom's Turkey Chili takes 10 minutes to prepare.


How Long Does Mom's Turkey Chili Recipe Take To Cook?

Mom's Turkey Chili takes 30 minutes to cook.


How Many Servings Does Mom's Turkey Chili Recipe Make?

Mom's Turkey Chili makes 10 servings.


What Are The Ingredients For Mom's Turkey Chili Recipe?

The ingredients for Mom's Turkey Chili are:

1 can Bush's Chili Beans (Mild Sauce); 27 oz.
1 lb. Purdue Ground Turkey Breast (99% Fat Free)
1 bottle V8 Original 100% Vegetable Juice (Low Sodium); 64 oz.
2 stalks celery
1 medium onion
1.5 c. Ronzoni Smart Taste Pasta (Elbows)*
** chili powder

* Any pasta can be substituted here, but I like this one because it is has calcium, vitamin D, and fiber added to it.

** Add chili powder as you would like. Be aware that it is not calculated into the nutritional information in this recipe.


How Do I Make Mom's Turkey Chili?

Here is how you make Mom's Turkey Chili:

1. Chop up onion and celery.2. Put onion, celery, beans, and pasta into a large saucepan.3. Crumble turkey into the mixture in the saucepan.4. Add V8 until the saucepan is full.5. Cook on medium heat until the pasta and meat are cooked thoroughly.Serving Size:?makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MEKAPELLEN.


What's The Nutritional Info For Mom's Turkey Chili?

The nutritional information for Mom's Turkey Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 1.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 418.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.8 g

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