Soup

Slow Cooker turkey chili is for Soup.

Slow Cooker turkey chili takes 15 minutes to prepare.

Slow Cooker turkey chili takes 240 minutes to cook.

Slow Cooker turkey chili makes 8 servings.

The ingredients for Slow Cooker turkey chili are:

Diced tomatoes large (28 oz?) can
*Diced Tomatoes w/ Lime Juice & Cilantro (Rotel), 2 cans drained
*Goya Black Beans, 1 can rinsed
Bush's Chili Beans, 1 can
Onions, raw, 1 cup, chopped
*Jennie-O Extra Lean Ground Turkey, 16 oz
*Green Chili Peppers, canned, .1 small can
Green Peppers (bell peppers), 1 cup, chopped
Garlic, 4 cloves chopped
Chili powder, 3 tbsp
*Cumin, 1.5 tbsp
Olive oil cooking spray

Here is how you make Slow Cooker turkey chili:

Cook garlic in a pan coated in olive oil cooking spray. Add ground turkey, cumin & chili powder until turkey meat is cooked through.Throw the turkey meat in slow cooker with canned tomatoes, black beans, chili beans, green chilies onions, & green peppers. Cook on low for 8 hours or high for 4.Number of Servings: 8Recipe submitted by SparkPeople user BACONANDWINE.

The nutritional information for Slow Cooker turkey chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 2.0 g
• Cholesterol: 22.6 mg
• Sodium: 809.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 8.0 g
• Protein: 19.4 g