Soup

Texas Turkey Chili is for Soup.

Texas Turkey Chili takes 10 minutes to prepare.

Texas Turkey Chili takes 45 minutes to cook.

Texas Turkey Chili makes 8 servings.

The ingredients for Texas Turkey Chili are:

1 can, Red Kidney Beans, drained and rinsed
1 can, Chickpeas (garbanzo beans), drained and rinsed
1 small package, Edamame (Soy Bean Pods), rinsed
1 can, Black Beans, drained and rinsed
1.5 tbsp Extra Virgin Olive Oil
1 med yellow onion, chopped
1 cup, Green Peppers (bell peppers), chopped
1 lbs Ground turkey, 93% lean
6 Tbsp Chili powder
3 Tbsp Cumin powder
1 can, tomatoes, diced
1 can, Tomato Sauce
4 cup Chicken Broth

Here is how you make Texas Turkey Chili:

1. Pour all four beans into a collander. Rinse and let drain.2. In a Dutch Oven warm the olive oil on medium high heat. Add onion and saute until onion is translucent. 3. Add bell pepper, and saute until soft.4. Add turkey, chili powder, and cumin. Cook until turkey is mostly brown.5. Add in tomatoes, tomato sauce, chicken broth, and beans. Stir together, reduce heat to medium, cover, and let simmer for 45 minutes.Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STRONG-WOMAN.

The nutritional information for Texas Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.5

• Total Fat: 11.4 g
• Cholesterol: 42.5 mg
• Sodium: 1,225.0 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 12.9 g
• Protein: 26.6 g