Soup

Turkey Taco Chili is for Soup.

Turkey Taco Chili takes 5 minutes to prepare.

Turkey Taco Chili takes 45 minutes to cook.

Turkey Taco Chili makes 4 servings.

The ingredients for Turkey Taco Chili are:

1 lb lean ground turkey
1 medium onion, chopped
3 cloves garlic, chopped
3 cups draiined canned black beans
1 28 oz can petite diced tomatoes
2 cups frozen corn
1 1.25 oz packet taco seasoning mix
1 cup water

Here is how you make Turkey Taco Chili:

In a large nonstick skillet saute the ground turkey with the chopped onions and garlic.When the meat is browned and the onions are tender add the taco seasoning and the water.Stir well to combine.Cook about 2 minutes over medium heat.Add the corn, black beans and diced tomatoes.Reduce heat and simmer partially covered for about 30 minutes or until as thick as desired.Makes 4 dinner sized portions.Serve with a sprinkling of shredded colby jack cheese, a dallop of sour cream and any other taco toppings you like. Note: Toppings not included in nutritional information.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Turkey Taco Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 492.9

• Total Fat: 10.2 g
• Cholesterol: 80.0 mg
• Sodium: 1,092.8 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 16.8 g
• Protein: 39.9 g