Soup

Turkey Chowder is for Soup.

Turkey Chowder takes several minutes to prepare.

Turkey Chowder takes several minutes to cook.

Turkey Chowder makes 5 servings.

The ingredients for Turkey Chowder are:

2 cups russet potatoes, chopped
8oz onion, sliced
1 cup celery, chopped
16oz chicken broth
1 tsp dried parsley
1/8 tsp black pepper
1 cup whole milk
1 1/2 cup evaporated skim milk
8oz. cream style canned corn
8oz. frozen sweet corn kernels
16oz. skinless, cooked turkey breast
2oz. Pimientos, canned, whole

Here is how you make Turkey Chowder:

In a large saucepan, combine potatoes, onion, celery, chicken broth, parsley, and black pepper.Cook over med. heat for 10 minutes.Stir in whole milk, evaporated milk, cream corn, whole kernel corn, turkey and pimiento.Reduce heat to low and simmer 10-15 minutesStir occasionallyNumber of Servings: 5Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Turkey Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 329.5

• Total Fat: 4.9 g
• Cholesterol: 45.9 mg
• Sodium: 1,366.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 4.1 g
• Protein: 27.8 g

The dietary needs meet for Turkey Chowder is Gluten Free