Soup

Turkey Corn Chowder is for Soup.

Turkey Corn Chowder takes 10 minutes to prepare.

Turkey Corn Chowder takes 30 minutes to cook.

Turkey Corn Chowder makes 6 servings.

The ingredients for Turkey Corn Chowder are:

2 Tbsp. I Can't Believe It's Not Butter Light
1/4 cup raw onion, chopped
2 Tbsp. white flour
1 14.5 oz. can low sodium chicken broth
1 15 oz. oz. can Yellow Sweet Corn, drained
1 cup raw potato, diced
1 1/2 cups cooked diced turkey breast
salt, pepper, thyme
2 cups Almond Breeze original, unsweetened

Here is how you make Turkey Corn Chowder:

In a 2 quart sauce pan, saute onion in the butter until tender. Add flour and stir until smooth. Slowly stir in chicken broth and simmer until slightly thickened. Add the corn, potato, and turkey. Season to taste with salt, peeper and thyme. Stir in the almond milk. Bring to a boil and simmer for about 20 minutes. Serving Size:?1 cup

The nutritional information for Turkey Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.5

• Total Fat: 5.5 g
• Cholesterol: 17.6 mg
• Sodium: 545.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.3 g
• Protein: 8.6 g

The dietary needs meet for Turkey Corn Chowder is Low Fat