Soup

Mushroom stock with Cabbage and Turkey Kielbasa is for Soup.

Mushroom stock with Cabbage and Turkey Kielbasa takes 30 minutes to prepare.

Mushroom stock with Cabbage and Turkey Kielbasa takes 30 minutes to cook.

Mushroom stock with Cabbage and Turkey Kielbasa makes 10 servings.

The ingredients for Mushroom stock with Cabbage and Turkey Kielbasa are:

3 cups dried mushrooms reconstituted (water added to)
1 handful baby carrots
1 medium onion, halved
1 cup fresh spinach (1 large handful or more to taste)
1 bunch parsley, tied
6 cloves of garlic, minced (jarred is easiest)
1/2 large head cabbage shredded
1 package Turkey Polska Kielbasa (or any smoked sausage) quartered and sliced

Here is how you make Mushroom stock with Cabbage and Turkey Kielbasa:

add all ingredients except cabbage together to create stock, bring to a boil and then let simmer for 20 minutes or longer if desired. Pull out bunch of tied parsley. Add cabbage and cook until just tender. Serve hot. This has no added salt, so must add salt to taste.Number of Servings: 10Recipe submitted by SparkPeople user SOCWHEAT.

The nutritional information for Mushroom stock with Cabbage and Turkey Kielbasa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.4

• Total Fat: 3.8 g
• Cholesterol: 24.5 mg
• Sodium: 367.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.2 g
• Protein: 8.2 g