Soup

Potato and Turkey Bacon Slow Cooker Chowder (WW) is for Soup.

Potato and Turkey Bacon Slow Cooker Chowder (WW) takes several minutes to prepare.

Potato and Turkey Bacon Slow Cooker Chowder (WW) takes several minutes to cook.

Potato and Turkey Bacon Slow Cooker Chowder (WW) makes 6 servings.

The ingredients for Potato and Turkey Bacon Slow Cooker Chowder (WW) are:

2 oz fat free half-and-half
1/2 c fat free evaporated milk
4 oz turkey bacon
1/4 tsp black pepper
1/4 tsp thyme
1 bay leaf
4 cups fat free chicken broth
1/2c barley, uncooked
1 medium garlic clove
1 cup onion, diced
1 large carrot, diced
2 cups potatoes, diced

Here is how you make Potato and Turkey Bacon Slow Cooker Chowder (WW):

In slow cooker, combine all ingredients in slow cooker except the fat free half-and half and evaporated milk. Cook on low for 6 hrs.After chowder has cooked, stir in the ff evaporated milk and ff half and half and heat through for about 10 min before serving.Makes six 1 2/3c servingsNumber of Servings: 6Recipe submitted by SparkPeople user PIXIEMOM13.

The nutritional information for Potato and Turkey Bacon Slow Cooker Chowder (WW) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.7

• Total Fat: 4.9 g
• Cholesterol: 19.9 mg
• Sodium: 812.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 6.8 g
• Protein: 6.8 g