Soup

Corn and Turkey Sausage Chowder is for Soup.

Corn and Turkey Sausage Chowder takes 15 minutes to prepare.

Corn and Turkey Sausage Chowder takes 20 minutes to cook.

Corn and Turkey Sausage Chowder makes 8 servings.

The ingredients for Corn and Turkey Sausage Chowder are:

1/2 lb (2 1/2 links) Italian turkey sausage
1/2 onion, chopped
2 cups water
3 large potatoes, cubed
1 tsp salt
1/2 tsp pepper
1 tsp basil
1/2 tsp garlic powder
1 bay leaf
1 tsp chicken boullion or 1 cube
15 oz can fiesta corn
15 oz can cream-style corn
12 oz can fat-free evaporated milk

Here is how you make Corn and Turkey Sausage Chowder:

Remove skin from links and brown sausage and onion in soup pot. Add water, potatoes and spices. Bring to a boil, then reduce heat, cover and simmer 15 minutes. Stir in corn and evaporated milk. Cover and heat thoroughly. Serving Size:?Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRUISEPUPPY.

The nutritional information for Corn and Turkey Sausage Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.5

• Total Fat: 3.0 g
• Cholesterol: 5.0 mg
• Sodium: 518.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 3.8 g
• Protein: 12.3 g