Soup

Turkey Cabbage Stew is for Soup.

Turkey Cabbage Stew takes 10 minutes to prepare.

Turkey Cabbage Stew takes 20 minutes to cook.

Turkey Cabbage Stew makes 6 servings.

The ingredients for Turkey Cabbage Stew are:

1 lb 97% lean ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups cabbage, chopped
2 medium carrots, sliced
1 (28oz) can no salt added diced tomatoes, undrained
3/4 cup water
1 Tbsp Splenda brown sugar blend
1 Tbsp white vinegar
1 tsp oregano
1/4 tsp thyme
salt & pepper, to taste

Here is how you make Turkey Cabbage Stew:

1. In a large saucepan, cook turkey, onion & garlic over medium heat until meat is no longer pink, about 8 - 10 minutes; drain. Add remaining ingredients.2. Bring to a boil; cover and simmer for 6-8 minutes or until the vegetables are tender.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Turkey Cabbage Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.8

• Total Fat: 2.6 g
• Cholesterol: 44.6 mg
• Sodium: 95.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.3 g
• Protein: 19.6 g

The dietary needs meet for Turkey Cabbage Stew is Low Fat