Soup

Creamy Vegan Corn Chowder is for Soup.

Creamy Vegan Corn Chowder takes 15 minutes to prepare.

Creamy Vegan Corn Chowder takes 25 minutes to cook.

Creamy Vegan Corn Chowder makes 8 servings.

The ingredients for Creamy Vegan Corn Chowder are:

2 cups diced Yukon Gold potatoes
4 cups vegetable broth
3 cups sweet corn
1/2 cup finely chopped sweet onion
1 bay leaf
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/4 tsp salt
3/4 tsp pepper

Here is how you make Creamy Vegan Corn Chowder:

Combine all ingredients except salt and pepper in soup pot.Bring to a boil and reduce heat.Simmer for 20 minutes.Remove bay leaf.Blend half of the soup in a blender.Return to pot and stir in salt and pepper.Keep warm until ready to serve.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Creamy Vegan Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 481.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.7 g

The dietary needs meet for Creamy Vegan Corn Chowder is Vegan