Soup

6 vegetable chowder is for Soup.

6 vegetable chowder takes 45 minutes to prepare.

6 vegetable chowder takes 480 minutes to cook.

6 vegetable chowder makes 6 servings.

The ingredients for 6 vegetable chowder are:

4 cup swanson no salt added chicken broth
8 cup kernels Yellow Sweet Corn, Frozen
2 cup, sliced Zucchini
2 large (3" to 4-1/4" dia.) Potato, raw
8 oz Onion, sweet, raw
1 serving Publix Baby Carrot Snack Packs (one 3-oz package)
1 serving 1 Med. Green Bell Pepper
18 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
1 tbsp Onion powder
1.5 tbsp Garlic powder
3 tsp Splenda

Here is how you make 6 vegetable chowder:

Dice all the other vegetables.Cook 3 cups of sweet corn. Put a cup of chicken broth into food processor and add the cooked corn and puree. Put chicken/corn mix into crock pot. Add rest of the chicken broth and add the rest of all the ingredients. Cook on Low for 8 hours. Do not cook on high as the slower cooking blends the flavors better.Serving Size: 6-2cup Number of Servings: 6Recipe submitted by SparkPeople user RAVENSWORD2001.

The nutritional information for 6 vegetable chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 74.3 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 11.2 g
• Protein: 12.0 g

The dietary needs meet for 6 vegetable chowder is Vegetarian