Soup

cream of vegetable puree is for Soup.

cream of vegetable puree takes 10 minutes to prepare.

cream of vegetable puree takes 5 minutes to cook.

cream of vegetable puree makes 3 servings.

The ingredients for cream of vegetable puree are:

Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Cauliflower, raw, 3 floweret (remove)
Broccoli, fresh, 1 stalk (remove)
Yellow Peppers (bell peppers), 5 strips (remove)
Cucumber (with peel), 0.5 cup slices (remove)
Baby Carrots, raw, 5 medium (remove)
Mori-Nu, Tofu, silken, lite firm, 2 slice (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)

Here is how you make cream of vegetable puree:

I blended everything together in a food processor and then brought to a boil on the stovetop, lowered the temp. and simmer for 5 minutes just to warm. Number of Servings: 3Recipe submitted by SparkPeople user ANGELFIRE4U.

The nutritional information for cream of vegetable puree is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 63.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 88.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.2 g
• Protein: 6.2 g

The dietary needs meet for cream of vegetable puree is Vegetarian