Soup

Vegetable Potage is for Soup.

Vegetable Potage takes 20 minutes to prepare.

Vegetable Potage takes 20 minutes to cook.

Vegetable Potage makes 6 servings.

The ingredients for Vegetable Potage are:

2 cupsBroccoli, fresh,
1 large Leek - bulb and leaf -
2 cups Celery, raw,
2 cups Sugar Snap Peas, Raw
1 can navy beans, rinsed
10 baby carrots raw,
1 Yellow Bell pepper
1 Red Onion
2 cups Spinach
1/2 poblano pepper
1 tsp salt
2 tsp Herbes de Provence

Here is how you make Vegetable Potage:

Chop the vegetables to a uniform dice and place in a large soup pot. Cover with water. Simmer until vegetables are tender. Puree with an immersion or regular blender and serve. Serving Size: Makes 6 two cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATTYC114.

The nutritional information for Vegetable Potage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 424.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 9.1 g
• Protein: 7.2 g

Vegetable Potage is French cuisine.

The dietary needs meet for Vegetable Potage is Vegetarian