Soup

6 can Vegetable stew is for Soup.

6 can Vegetable stew takes 15 minutes to prepare.

6 can Vegetable stew takes 240 minutes to cook.

6 can Vegetable stew makes 8 servings.

The ingredients for 6 can Vegetable stew are:

1 lb. of ground turkey
Corn
Green Beans
Peas
Potatoes
Kidney Beans

Here is how you make 6 can Vegetable stew:

Cook in crock pot on low for 6-8 hours or high for 3-4 hours. Empty cans of vegetables with juice in the crock pot and add cooked ground turkey ( or meat of your choice). If you have a larger crock pot you can put in more vegetables and make it for a crowd. Number of Servings: 8Recipe submitted by SparkPeople user SWILLIAM621.

The nutritional information for 6 can Vegetable stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.8

• Total Fat: 6.4 g
• Cholesterol: 42.1 mg
• Sodium: 762.2 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 10.9 g
• Protein: 20.7 g