Soup

hearty italian vegetable stew is for Soup.

hearty italian vegetable stew takes 15 minutes to prepare.

hearty italian vegetable stew takes 360 minutes to cook.

hearty italian vegetable stew makes 16 servings.

The ingredients for hearty italian vegetable stew are:

1 lb chicken breast, skinless and boneless
1 lb carrot sticks, cleaned and sliced
1 can peas
1 can corn
1 can green beans
16 oz can diced garlic basil tomatoes
16 oz chicken broth
1 cup brown rice
1 large onion, diced
1 can dark red kidney beans
1 can light red kidney beans

Here is how you make hearty italian vegetable stew:

season chicken with salt and pepper. bake at 400 degrees for 30 minutes or until done. mix remaining ingredients in large crockpot. when chicken done, cut into cubes and add to crock pot. cook on low for 6 hours or until carrots are soft. makes 16 one cup portions. best if topped with 1 tbsp parmesan romano cheese. Number of Servings: 16Recipe submitted by SparkPeople user CMA8133.

The nutritional information for hearty italian vegetable stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.8

• Total Fat: 1.5 g
• Cholesterol: 16.8 mg
• Sodium: 678.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 9.5 g
• Protein: 15.5 g

hearty italian vegetable stew is Italian cuisine.

The dietary needs meet for hearty italian vegetable stew is Low Carb