Soup

Tuna-Vegetable Chowder (Pillsbury) is for Soup.

Tuna-Vegetable Chowder (Pillsbury) takes 20 minutes to prepare.

Tuna-Vegetable Chowder (Pillsbury) takes 10 minutes to cook.

Tuna-Vegetable Chowder (Pillsbury) makes 3 servings.

The ingredients for Tuna-Vegetable Chowder (Pillsbury) are:

Butter or margarine
Chopped Onion
All purpose Flour
Ground mustard (I use brown liquid mustard)
Pepper
Chicken Broth
Milk
Milk or Evaporated Milk
Cheddar or Jack or Colby Cheese
4.5 oz Tuna
1 - 10.5 oz can Mixed Vegetables drained

Here is how you make Tuna-Vegetable Chowder (Pillsbury):

In 2-qt pan melt butter over medium heat. Add onion,m cook and stir until tender. Reduce heat to low. Stir in flour,mustard and pepper; cook and stir until mixture is smooth and bubbly.Gradually stir in milk and broth. Stir in canned mixed vegetables. Heat to boiling over medium heat, watch and stir occasionally. Reduce heat to low, cover and simmer 3 minutes Add cheese and tuna allowing to melt and heat, stirring gently until cheese is melted.3 servingsDouble the recipe for 6 servings if neededNumber of Servings: 3Recipe submitted by SparkPeople user BELLMIA.

The nutritional information for Tuna-Vegetable Chowder (Pillsbury) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 243.4

• Total Fat: 11.4 g
• Cholesterol: 30.3 mg
• Sodium: 699.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.6 g
• Protein: 18.5 g