The recipe Veggie Chowder

Made From Scratch Recipes

Veggie Chowder recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Veggie Chowder!

Veggie Chowder

Veggie Chowder Recipe
Veggie Chowder

all the left overs in a fridge

What Course Is Veggie Chowder?

Veggie Chowder is for Soup.


How Long Does Veggie Chowder Recipe Take To Prepare?

Veggie Chowder takes 30 minutes to prepare.


How Long Does Veggie Chowder Recipe Take To Cook?

Veggie Chowder takes 120 minutes to cook.


How Many Servings Does Veggie Chowder Recipe Make?

Veggie Chowder makes 10 servings.


What Are The Ingredients For Veggie Chowder Recipe?

The ingredients for Veggie Chowder are:

8 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
2 cup, chopped or diced Broccoli, fresh
2 cup Cauliflower, raw
2 cup, chopped Onions, raw
1 cup Leeks
2 cup, pieces or slices Mushrooms, fresh
2 cup Low fat cream cheese
1 stick Butter, unsalted
453 gram(s) Chicken - Extra Lean Ground chicken
4 oz Athenos Reduced Fat Feta Cheese
8 cup (8 fl oz) Water, tap
1 cup Garlic


How Do I Make Veggie Chowder?

Here is how you make Veggie Chowder:

dump all into a crock pot, turn on high, and wait until it's cooked!Serving Size: 1 small bowlNumber of Servings: 10Recipe submitted by SparkPeople user ENTJ_MUSE.


What's The Nutritional Info For Veggie Chowder?

The nutritional information for Veggie Chowder is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 23.9 g
  • Cholesterol: 89.7 mg
  • Sodium: 699.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.9 g

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