Soup

Veggie Stew is for Soup.

Veggie Stew takes 10 minutes to prepare.

Veggie Stew takes 90 minutes to cook.

Veggie Stew makes 6 servings.

The ingredients for Veggie Stew are:

potatoes,
carrots,
celery,
split peas,
veggie broth,
water and some salt.
You could also add zucchini or some kind of squash, if desired.

Here is how you make Veggie Stew:

Chop all veggies and put them aside. Measure split peas and rice. Add water. Bring to a boil and season with salt. Add vegetables and vegetable broth. Bring to a boil, again. Turn down to medium/low heat and cover for about 1 hour. Stir occasionally to assure the bottom doesn't burn. Cook on low for another half hour, to an hour, depending on your preference of vegetable tenderness.Number of Servings: 6Recipe submitted by SparkPeople user SKINNY_HIPPY.

The nutritional information for Veggie Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,527.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.1 g
• Protein: 4.2 g

The dietary needs meet for Veggie Stew is Vegetarian